The weather is really starting to cool down and what better way to bring the fall inside than with some fall baking? Warm apple desserts are perfect for the crisp fall weather we are having. Why not enjoy some delicious fall dessert while sitting on your balcony at your beautiful lakefront home at the Lake of the Ozarks. These desserts are sure to be a hit. Check out some fall inspired recipes provided by Mission Bay. We would love to hear what you think and see pictures of how yours turn out!
Cinnamon Apple Crumb Cake
For Cinnamon Streusel Crumb:
1 ½ cup flour
½ cup brown sugar
¼ cup granulated sugar
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup butter – melted
½ teaspoon vanilla
1 large or 2 small tart apples – peeled and chopped
For the Cake:
4 tablespoons butter
½ cup granulated sugar
1 large egg
1 teaspoon vanilla
½ cup sour cream
1 cup flour
¼ teaspoon baking soda
For Apple Cider Glaze:
½ cup powdered sugar
1 ½ - 2 tablespoons apple cider
Instructions
1. Preheat the oven to 350F. grease 8-inch springform pan and line the bottom with parchment paper and set aside.
2. To make cinnamon streusel crumb in a bowl, whisk together dry ingredient, add melted butter and vanilla and stir until the mixture is evenly moist, set aside.
3. To make the cake in a large bowl, cream together 4 tbsp butter with ½ cup sugar until light and fluffy, add egg and beat well, then add vanilla and sour cream and beat again.
4. In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
5. Spread half the batter at the bottom of the pan (this will be a thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
6. Bake 35-40 minutes or until a tester inserted in the center comes out clean.
7. Before you remove the ring of springform pan run a thin knife around the cake.
8. To make the glaze, whisk together powdered sugar with apple cider and drizzle over the cake.
Apple Pie Bites
Ingredients:
¼ cup packed light brown sugar
1 teaspoon apple pie spice, and additional apple pie spice (about ¼ teaspoon) for sprinkling on top of crescent rolls
3 tablespoons butter – melted
1/3 cup chopped pecans
1 small Granny Smith apple, cored and sliced into 8 (1/2 inch) slices
1 (8-ounce) can Pillsbury Original crescent rolls
Instructions
1. Preheat your over to 375 degrees F. Line a baking sheet with parchment paper.
2. In a small bowl, combine brown sugar and apple pie spice. Set this aside.
3. Melt butter and toss apple slices in butter, set aside.
4. Arrange crescent roll triangles on a baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
5. Sprinkle each triangle evenly with the chopped pecans.
6. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
7. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
8. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.
For more delicious fall recipes visit www.OMGChocolateDesserts.com or www.TheBlondCook.com
Your lakefront home at the Lake of the Ozarks will smell like fall with these delicious recipes. Owning a home at Mission Bay allows you to enjoy the beauty of the Lake of the Ozarks year-round. If you haven’t yet, be sure to stop by our year-round residential development at the Lake of the Ozarks. Come see Lake Living at its finest!
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Phone: (573) 346-6600
237 Mission Bay Blvd.
Camdenton, MO 65020
